Bulgur ‘risotto’ and tahini rice pudding: Anissa Helou’s Lebanese recipes
Anissa Helou introduced two Lebanese recipes featuring grains, including bulgur ‘risotto’ and tahini rice pudding. The bulgur dish, originating from Deir Intar, combines bulgur wheat with greens and tomato sauce, while the pudding from Beirut includes tahini and is served at room temperature. Grains are a staple in Lebanese cuisine, highlighting the country's diverse culinary tradition.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 29 Jun 2026, 05:00 UTC · Updated 29 Jun 2026, 05:31 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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