SMH
·australia
·1 hour ago
Adam Liaw’s brown sugar pudding
Chef Adam Liaw introduced a brown sugar pudding recipe that offers an affordable twist on the Canadian classic pouding chômeur. The dessert, made with 400g of soft brown sugar, is served with thick cream or vanilla ice-cream. This simple yet indulgent dish is ideal for home bakers looking to explore new flavors.
Newer
Next
Loving doing this? 🎉
Take it further — get the full app and never miss a moment of what's happening in Australia.
Breaking news alerts
Instant lock-screen notifications the moment big stories break across Australia.
Australian news & events
Politics, sport, weather, local events — all in one swipeable feed, updated around the clock.
Stay ahead of the news cycle
30-second summaries so you're always informed, even on your busiest days.
Get Ozbrief free
Breaking alerts & swipe feed
Loading article…
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
✨
Ask AI
Published 29 Jun 2026, 08:28 UTC · Updated 29 Jun 2026, 08:30 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
Trending
- Breaking: Australian arrested after teenage girl's body found in Thailand
- The abundant but expensive energy source that's under your feet
- Court returns proceeds of house sale seized from convicted paedophile
- ITV drops in-game adverts for rugby as brands focus on World Cup
- David Hencke, journalist who exposed 'cash for questions' scandal, dies at 79
- Paul Hogan has reportedly called Pauline Hanson a ‘pelican’. Please explain?