Why smashing a kebab before you pass out won’t stop a hangover
Dr. Craig Haifer, a gastroenterologist at Sydney’s St Vincent’s Hospital, advised against consuming a kebab before passing out to avoid hangovers. He emphasized that alcohol inflames the stomach lining and slows its emptying, leading to symptoms like reflux. Good hydration and avoiding complex sugars can significantly reduce hangover misery, he noted.
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Published 25 Jun 2026, 19:00 UTC · Updated 25 Jun 2026, 19:11 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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