What’s the catch? Menus across Australia to show seafood’s country of origin
From July 1, Australian restaurants must label the origin of seafood on menus as either Australian, imported, or mixed. This initiative, known as 'Aim,' aims to enhance transparency for consumers and supports local businesses. According to Seafood Industry Australia, approximately 64% of seafood consumed in Australia is imported.
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Summary by OZbrief Editorial · The Guardian Australia – News · Source
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Published 30 Jun 2026, 15:00 UTC · Updated 30 Jun 2026, 15:11 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia – News. Editorial policy · Corrections
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