SMH
·australia
·2 hours ago
Upside-down pear and parkin loaf cake
A new recipe combines traditional northern English parkin with pears, offering a unique twist on the classic cake. The pears, which soften during baking, add a sweet contrast to the dense loaf. Enjoy it warm with crème fraîche or let it mature overnight for a richer flavor.
Summary by OZbrief Editorial · SMH · Source
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Published 25 Jun 2026, 05:20 UTC · Updated 25 Jun 2026, 05:30 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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