Traveler enjoys Malta’s evolving gastronomy with €10.50 Aljotta fish soup
A traveler explores Malta's culinary scene during a three-day visit. Highlights include a rich Aljotta fish soup for €10.50, freshly caught sea bass in Marsaxlokk, and a hotel breakfast at Noni, a Michelin-starred restaurant. The trip showcases Malta's evolving gastronomy and hospitality, with locals often treating visitors to meals.
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Published 13 Nov 2026, 18:00 UTC · Updated 13 Nov 2026, 18:11 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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