Sydney’s godfather of Greek cooking takes French turn at new Brighton-Le-Sands grill
Peter Conistis, a chef and restaurant owner from Sydney, is launching a new restaurant called Le Grand Grill in Brighton-Le-Sands. The restaurant offers a variety of dishes, including tarte tatin, steak tartare, and emulsified sauces. The chef says his inspiration for the menu comes from his father, who was a Greek chef at the restaurant Omega.
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Published 09 Nov 2026, 18:00 UTC · Updated 09 Nov 2026, 18:19 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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