Sydney bagel owner improves diet with nutrition advice from dietitian
Michael Shafran, a 59-year-old owner of Sydney's Brooklyn Boy Bagels, shared his daily eating routine. Dietitian Joanna McMillan advised him to enhance nutrition, suggesting overnight oats and more vegetables for better energy levels. Shafran's meals currently lack diversity, which could lead to late-night hunger crashes.
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Published 27 Jun 2026, 19:00 UTC · Updated 27 Jun 2026, 19:11 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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