Surf Hotel
Jo Barrett, former The Age Good Food Guide Chef of the Year, is now leading the food offering at the newly renovated Surf Hotel in Torquay. The restaurant features a 60-seat dining area and a weather-dependent deck for 50 more, offering a menu crafted with seasonal and local ingredients. Dishes include wild venison schnitzel and a unique fish-finger sandwich.
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Published 22 Jun 2026, 06:37 UTC · Updated 22 Jun 2026, 06:40 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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