Stainless steel beats cast iron for most home cooks, experts say
Cookware experts recommend stainless steel as the best all-around pan for most home cooks due to its durability and even heating. Cast iron excels for high-temperature cooking and slow simmers, building flavor through patina over time. The choice depends on personal preference and cooking style, though proper care—including never storing damp pans—extends any cookware's lifespan.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 18 Oct 2026, 04:00 UTC · Updated 18 Oct 2026, 04:20 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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