Silky, rich and surprisingly simple: How to make vanilla custard from scratch
Home-made vanilla custard offers superior taste and texture compared to store-bought versions, requiring only egg yolks, sugar, cream, milk and vanilla. Whisk yolks with sugar until pale, then slowly combine with heated cream mixture while stirring continuously. Cook over low heat for three to four minutes until the custard thickly coats a wooden spoon, then strain and chill.
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Published 31 Jul 2026, 07:30 UTC · Updated 31 Jul 2026, 07:40 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections