Rukmini Iyer shares 30-minute nigella-spiced paneer fried rice recipe
Rukmini Iyer shared a quick recipe for nigella-spiced paneer fried rice, a one-pan dish prepared in 30 minutes. The recipe serves 2-3 and allows for a vegan option by substituting tofu for paneer. This new twist on the traditional rice dish emphasizes a stove-top absorption method for enhanced flavor.
Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 22 Jun 2026, 12:00 UTC · Updated 22 Jun 2026, 22:00 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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