Restaurants launch creative menus to benefit from summer VAT cut
Restaurants and pubs plan to capitalize on a summer VAT cut for children's meals, effective from June 25 to September 1. Notably, one Kensington venue introduced a £25 menu featuring wild snails and anchovy toast, dubbed the 'Tax Break Tart.' Industry leaders criticize the scheme as insufficient to alleviate financial pressures amid rising operational costs.
Summary by OZbrief Editorial · The Guardian Australia – Business · Source
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Published 17 Jun 2026, 06:00 UTC · Updated 17 Jun 2026, 06:10 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia – Business. Editorial policy · Corrections
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