Rachel Roddy transforms Italian classic with umami-rich Marmite spaghetti shortcut
Food writer Rachel Roddy shares a recipe for spaghetti with Marmite, inspired by Ada Boni's Italian classic spaghetti con l'estratto di carne. The umami-rich dish combines pasta, butter, parmesan and dissolved meat or yeast extract, ready in minutes. Historian Luca Cesari noted the technique echoes traditional pasta al sugo d'arrosto, linking a modern British shortcut to Italian culinary tradition.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 15 Oct 2026, 05:00 UTC · Updated 15 Oct 2026, 05:21 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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