Rachel Roddy shares authentic torta tenerina recipe from Ferrara, Italy
Rachel Roddy shared her recipe for torta tenerina, a rich chocolate cake, in her column this week. Originating from Ferrara, Italy, the dessert is celebrated for its soft and fudgy texture and can be served warm or chilled. The cake reflects a tradition in the Po delta region, where culinary history thrives.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 12 Nov 2026, 06:00 UTC · Updated 12 Nov 2026, 06:20 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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