Pesto Trapanese, pasta pomodoro and torta caprese: Dara Klein’s favourite Italian recipes
Chef Dara Klein shares three Italian recipes: pesto trapanese with almonds and tomatoes, pasta pomodoro, and torta caprese. Pesto trapanese offers a fresher alternative to Genovese pesto, combining almonds, tomatoes, pecorino and basil. Pasta pomodoro symbolizes home for Klein, who developed her method while running Pasta Princess during lockdown and now serves it at her restaurant Tiella.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 20 Jul 2026, 05:00 UTC · Updated 20 Jul 2026, 05:20 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections