Papalote brings Tijuana chef's refined Mexican cuisine to Newcastle's industrial precinct
Papalote, a new Mexican restaurant in Newcastle's industrial precinct, debuts with refined cuisine from owners Stephanie Wells, Michael Portley and Eduardo Molina. Led by Tijuana head chef Bernardo Hernandez, the venue showcases Oaxacan moles, Mexico City street food and Yucatecan specialties. The agave-focused bar, intimate ambiance and dishes like cochinita pibil elevate regional Mexican dining beyond casual stereotypes.
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Published 15 Oct 2026, 18:00 UTC · Updated 15 Oct 2026, 18:12 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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