Pajeon and japchae: Joo Won’s recipes for Korean-style vegetarian starters

Chef Joo Won shared recipes for Korean vegetarian starters, including pajeon and japchae, emphasizing the central role of vegetables in everyday Korean cooking. The dishes showcase simple preparations to preserve natural flavors, using techniques like blanching and pickling. These recipes reflect Korea's tradition of plant-focused meals that balance nutrition and variety.

Summary by OZbrief Editorial · The Guardian Australia · Source