New seafood labelling laws reveal where your fish really comes from
Australia's new seafood labelling laws will require restaurants to disclose the origin of fish dishes starting Wednesday. Fisheries Minister Julie Collins stated the system will enhance transparency for customers, using labels A for Australian, I for imported, and M for mixed. The federal government promotes this change as beneficial for both diners and the $3 billion seafood industry.
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Published 28 Jun 2026, 12:56 UTC · Updated 28 Jun 2026, 13:00 UTC
Summary by OZbrief Editorial. Original report: 7 News. Editorial policy · Corrections
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