New recipe turns under- and over-ripe strawberries into creamy ice cream
A new recipe transforms under- and over-ripe strawberries into no-churn ice cream, utilizing roasting to enhance flavor. By roasting and then mixing with cream, condensed milk, and optional vodka, the result is a creamy, scoopable treat. This method minimizes ice crystals and ensures a delightful dessert, ideal for summer enjoyment.
Summary by OZbrief Editorial · The Guardian Australia · Source
Take it further — get the full app and never miss a moment of what's happening in Australia.
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
Published 24 Jun 2026, 12:00 UTC · Updated 24 Jun 2026, 21:50 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
Trending
- Party’s over: Doors close on celebrity artist’s Chapel Street gallery
- Uber: Rideshare driver and two passengers erupt into heated blow-up in Brisbane
- Adam Liaw’s teriyaki mince rice
- The one word I’m trying to say to my children more
- Melbourne's 7 Alfred restaurant serves steak frites in just eight minutes
- Vance says Iran will allow nuclear inspectors back into the country