More than satay: Three new restaurants that show Indonesian food’s true colours
Three new Indonesian restaurants in Melbourne showcase diverse culinary traditions. Kenangan Kecil opened on June 24, serving home-style dishes like Iga semur and Ikan pesmol. Roemah adapts traditional kopitiam culture, emphasizing local ingredients and lighter meals in South Melbourne, highlighting a shift towards more varied Indonesian dining experiences.
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Published 28 Jun 2026, 19:00 UTC · Updated 28 Jun 2026, 19:11 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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