Melbourne's steak frites scene thrives with 1,600 portions served weekly
Melbourne's steak frites scene thrives, with venues serving an average of 1,600 portions weekly. Notably, Jason Jones' restaurant sells 600 kilograms of porterhouse each week, accounting for 70 percent of main courses. As demand grows, steak specials now extend across the week, reflecting a shift towards simplicity and quality in dining experiences.
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Published 30 Jun 2026, 19:00 UTC · Updated 30 Jun 2026, 19:11 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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