Melbourne baker Raymond Tan releases debut cookbook celebrating multicultural desserts
Melbourne baker Raymond Tan released his debut cookbook, You’re Welcome!, showcasing nostalgic recipes rooted in his Malaysian childhood. The book features a reimagined chocolate cake inspired by traditional birthday treats and miso peanut cookies modernizing Chinese New Year favorites. Tan brings a multicultural twist to classic desserts, earning him a global baking reputation.
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Published 26 Jun 2026, 19:00 UTC · Updated 26 Jun 2026, 19:11 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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