Meera Sodha shares easy vegetarian spinach and cheddar frittata recipe
Meera Sodha introduced her vegetarian spinach, pea, and cheddar frittata recipe in a recent article. The dish serves 4-6 and combines ingredients such as eggs, leeks, and baby spinach, baked for 25-30 minutes. This easy-to-make frittata is perfect for summer meals and showcases flavorful combinations for cheese lovers.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 27 Jun 2026, 05:00 UTC · Updated 27 Jun 2026, 05:20 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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