Luke Nguyen opens Lua, featuring award-winning ST25 jasmine rice and seafood dishes
Luke Nguyen opened Lua at the Fish Market, showcasing the award-winning ST25 jasmine rice along with seafood dishes. The menu features items like king prawn claypot and oysters flambadou, blending Nguyen's Vietnamese heritage with Australian influences. Lua aims to redefine dining at the market, highlighting innovative flavors and techniques.
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Published 24 Jun 2026, 19:00 UTC · Updated 24 Jun 2026, 19:10 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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