The West Australian
·australia
·2 hours ago
Lucy Tweed presents champagne hash pie featuring seafood for all occasions
Lucy Tweed's latest recipe features a champagne hash pie, combining seafood in a creative dish suitable for both family dinners and formal occasions. The dish includes ocean trout, prawns, and smoked salmon, baked for 45 minutes. Serve it with caviar and crème fraîche for an elegant touch.
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Published 27 Jun 2026, 18:00 UTC · Updated 27 Jun 2026, 18:01 UTC
Summary by OZbrief Editorial. Original report: The West Australian. Editorial policy · Corrections
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