Kantan
Kantan, a restaurant known for its diverse curry laksa, attracted attention with its plant-based broth rich in flavor. Developed over months, the broth features granulated mushrooms and a variety of spices. The venue caters to groups with varying dietary needs, making it an ideal choice for a first.
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Published 22 Jun 2026, 06:24 UTC · Updated 22 Jun 2026, 06:30 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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