Jaspers restaurant in Pemberton serves fine dining with exceptional steaks and whisky
Jaspers in Pemberton, Western Australia, is a cozy fine-dining restaurant that doubles as a whisky bar, offering contemporary cuisine with rustic charm in the rural South West. Highlights include exceptional mac and cheese and perfectly cooked eye fillet steak, though the paella's texture disappointed slightly. The intimate venue impresses diners enough to recommend repeatedly.
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Published 01 Aug 2026, 18:00 UTC · Updated 01 Aug 2026, 18:01 UTC
Summary by OZbrief Editorial. Original report: The West Australian. Editorial policy · Corrections