Helen Goh shares apricot traybake recipe perfect for summer gatherings
Helen Goh introduced a recipe for apricot traybake with rosemary, orange, and vanilla sugar crust, capturing the essence of the upcoming apricot season. The cake, combining soft batter with tender apricots, is enhanced by a fragrant sugar crust. This delightful dish serves 8-10 and is perfect for summer gatherings.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 26 Jun 2026, 05:00 UTC · Updated 26 Jun 2026, 05:30 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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