Helen Goh crafts vibrant rice pudding with hibiscus-poached pears for six
Helen Goh's rice pudding with hibiscus-poached pears offers a contrasting blend of flavors and temperatures. The dessert features poached pears infused with hibiscus and served atop a warm, spiced rice pudding, enhanced by cardamom and vanilla. This recipe serves six and highlights vibrant ingredients like pistachios for added texture.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 13 Nov 2026, 06:00 UTC · Updated 13 Nov 2026, 06:41 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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