Daybaker delights Melbourne with innovative pastries and outdoor seating
Charlie Duffy's new bakery, Daybaker, opened three weeks ago in Melbourne’s inner north, attracting pastry enthusiasts with innovative creations. Known for its pain suisse and fermented chilli-cheese twists, Daybaker features a large open kitchen and a menu that emphasizes quality ingredients. Patrons enjoy outdoor seating while waiting for pastries that frequently.
Summary by OZbrief Editorial · Brisbane Times · Source
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Published 19 Jun 2026, 19:00 UTC · Updated 19 Jun 2026, 19:30 UTC
Summary by OZbrief Editorial. Original report: Brisbane Times. Editorial policy · Corrections
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