Daybaker bakery opens in Melbourne, attracting locals with unique pastries
Melbourne's newest pastry destination, Daybaker, opened three weeks ago as the debut spot of chef Charlie Duffy. With a focus on high-quality ingredients, Duffy offers unique creations like the bomba Calabrese pastry and a Meyer lemon curd croissant. The bakery has quickly attracted locals and fans eager to experience its delights.
Summary by OZbrief Editorial · The Age · Source
Take it further — get the full app and never miss a moment of what's happening in Australia.
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
Published 19 Jun 2026, 19:00 UTC · Updated 19 Jun 2026, 19:20 UTC
Summary by OZbrief Editorial. Original report: The Age. Editorial policy · Corrections
Related stories
- Ralph Lauren bridges generations with menswear tie-up in Milan
- 19-year-old charged in Melbourne for racially motivated AI-influenced attack
- Park St. Diner opens in Sydney's CBD, offering popular American fare
- Beach culture rewards come with risks
- Israeli attack kills famed turtle sanctuary ecologist in Lebanon
- Game maker Ubisoft founder killed in France plane crash
Trending
- Nollamara backyard development under investigation by City of Stirling amid neighbours’ concerns
- Royal Ascot 2026: horse racing updates from day five – live
- Andy Burnham wins Makerfield byelection, emerges as Labour leadership contender
- Transport Accident Commission faces scrutiny over costly legal battles and delays
- Man charged with child grooming after detectives pose online as child
- Europe's AI complacency risks economic collapse by 2031, warns think tank