Da Orazio Trattoria
Chef Orazio d'Elia opened a new trattoria at the former Marta site in Rushcutters Bay, Sydney, abandoning his famous Neapolitan pizza for regional Italian cuisine. The menu features tortelli Milanese, osso buco ragu, and 'ndujella, a custom mortadella infused with Calabrian chilli. D'Elia also operates a nearby pasticceria, allowing diners to finish with house-made pastries and mini desserts.
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Published 31 Jul 2026, 11:07 UTC · Updated 31 Jul 2026, 11:10 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections