Chef Tom Sarafian showcases favorite dishes as guest judge on MasterChef Australia
Chef Tom Sarafian, known for his Melbourne restaurant Zareh, has quickly gained a cult following thanks to his hand-crafted condiments. His iconic hummus will feature in a 60-minute dip challenge as a guest judge on MasterChef Australia. Sarafian highlights local favorites, including Jim’s Greek Tavern and Sogumm, for their unique dishes and culinary excellence.
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Published 22 Jun 2026, 19:00 UTC · Updated 22 Jun 2026, 19:10 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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