Chef Jackson Boxer showcases sautéed cabbage recipe serving four diners
Chef Jackson Boxer shared his vegetarian recipe for sautéed cabbage with cheese cream and sunflower seeds on Thursday. The dish combines sweet hispi cabbage with a rich cheese sauce and toasted sunflower seeds, serving four. Boxer operates several London restaurants, including Brunswick House, and emphasizes vegetarian cuisine in his culinary offerings.
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Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 14 Nov 2026, 06:00 UTC · Updated 14 Nov 2026, 06:20 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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