Chef Alex Prichard's Berry diner earns two hats for local cuisine
Chef Alex Prichard's new 60-seat farmhouse diner in Berry has earned two hats since its opening. Located at Moraea Farm, the restaurant features a menu focusing on local produce, including innovative dishes like green ants in crudo. Prichard aims to provide an immersive dining experience that reflects the region's bounty and community.
Take it further — get the full app and never miss a moment of what's happening in Australia.
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
Published 12 Nov 2026, 18:00 UTC · Updated 12 Nov 2026, 18:20 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
Trending
- Melbourne Uni cuts 179 staff as it bleeds cash for fifth year
- Melbourne art teacher Alice Krause apologizes after racist car park outburst
- Six Victoria fire stations robbed, CFA reviews security amid bushfire risks
- Finnish ambassador says interest in embassy no red herring after viral posts
- Dave Grohl pays tribute to Beaconsfield miner Todd Russell amid energetic Sydney
- Hussey makes call on Australia's best batting line up