Benjamina Ebuehi’s recipe for upside-down blueberry cake | The sweet spot
Benjamina Ebuehi showcased her upside-down blueberry cake recipe, emphasizing the use of juicy blueberries instead of traditional pineapple. The cake, enhanced with five-spice powder, is easy to prepare and requires minimal ingredients. It serves nine and pairs beautifully with ice cream for a delightful dessert experience.
Summary by OZbrief Editorial · The Guardian Australia · Source
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Published 19 Jun 2026, 05:00 UTC · Updated 19 Jun 2026, 05:20 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
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