SMH
·australia
·2 days ago
An Applecross sushi talent, after dabbling in grilled chicken, makes a return
A 14-seat sushi restaurant in Japan, Hisui, has opened in August and is bringing a new era to the highway to Hell. Chef Naoyuki Suzuki, who previously worked at Yakitori Washokudo and Northbridge’s sushi-focused izakaya, has taken over the role of chef and owner.
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Published 30 Oct 2026, 16:00 UTC · Updated 30 Oct 2026, 16:11 UTC
Summary by OZbrief Editorial. Original report: SMH. Editorial policy · Corrections
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