Alice Zaslavsky’s tacos with roasted celeriac and pickled jalapeño sauce – recipe
Alice Zaslavsky introduced a unique taco recipe featuring roasted celeriac and pickled jalapeño sauce. The dish transforms the often-overlooked vegetable into a flavorful taco filler, serving four with twelve tacos in total. Zaslavsky’s recipe emphasizes ease and vegan options, encouraging culinary creativity during the cooler months.
Summary by OZbrief Editorial · The Guardian Australia · Source
Take it further — get the full app and never miss a moment of what's happening in Australia.
This publisher's site can't be shown here due to their security settings.
Open full article →No source link available for this article.
Published 24 Jun 2026, 15:00 UTC · Updated 24 Jun 2026, 15:20 UTC
Summary by OZbrief Editorial. Original report: The Guardian Australia. Editorial policy · Corrections
Trending
- Party’s over: Doors close on celebrity artist’s Chapel Street gallery
- Uber: Rideshare driver and two passengers erupt into heated blow-up in Brisbane
- Adam Liaw’s teriyaki mince rice
- The one word I’m trying to say to my children more
- Melbourne's 7 Alfred restaurant serves steak frites in just eight minutes
- Vance says Iran will allow nuclear inspectors back into the country