A Michelin-trained pastry chef is behind these show-stopping Newstead sweets
Pavel Stolarsky, a Michelin-trained pastry chef, opened Eclair at the Bay in Newstead in late March 2025. The shop features a range of eclairs and intricate pastries, emphasizing quality and innovation. With a focus on elevating classic desserts, Stolarsky aims to educate customers about authentic French pastry creations.
Summary by OZbrief Editorial · The Age · Source
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Published 18 Jun 2026, 06:30 UTC · Updated 18 Jun 2026, 06:41 UTC
Summary by OZbrief Editorial. Original report: The Age. Editorial policy · Corrections
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