Restaurants launch creative menus to benefit from summer VAT cut

Restaurants and pubs plan to capitalize on a summer VAT cut for children's meals, effective from June 25 to September 1. Notably, one Kensington venue introduced a £25 menu featuring wild snails and anchovy toast, dubbed the 'Tax Break Tart.' Industry leaders criticize the scheme as insufficient to alleviate financial pressures amid rising operational costs.

Summary by OZbrief · The Guardian Australia – Business