The Age
·general
·3 hours ago
A Michelin-trained pastry chef is behind these show-stopping Newstead sweets
Pavel Stolarsky, a Michelin-trained pastry chef, opened Eclair at the Bay in Newstead in late March 2025. The shop features a range of eclairs and intricate pastries, emphasizing quality and innovation. With a focus on elevating classic desserts, Stolarsky aims to educate customers about authentic French pastry creations.
Summary by OZbrief · The Age
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