The Age
·australia
·2 hours ago
Daybaker bakery opens in Melbourne, attracting locals with unique pastries
Melbourne's newest pastry destination, Daybaker, opened three weeks ago as the debut spot of chef Charlie Duffy. With a focus on high-quality ingredients, Duffy offers unique creations like the bomba Calabrese pastry and a Meyer lemon curd croissant. The bakery has quickly attracted locals and fans eager to experience its delights.
Summary by OZbrief · The Age
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