Brisbane Times
·general
·4 hours ago
Beef-up your beef stew with Danielle Alvarez’s ‘utterly delicious’ Belgian-inspired recipe
Danielle Alvarez's Belgian beef stew, carbonnade flamande, offers a hearty winter dish featuring caramelized onions and dark ale. The recipe emphasizes convenience, as the oven handles most cooking, allowing for a rich flavor profile enhanced by serving over buttered pappardelle. Leftovers are reported to taste even better the following.
Summary by OZbrief · Brisbane Times
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