The Age
·general
·4 hours ago
Beef-up your beef stew with Danielle Alvarez’s ‘utterly delicious’ Belgian-inspired recipe
Danielle Alvarez presented her Belgian-inspired beef stew recipe on Monday, offering a warm winter dish. The carbonnade flamande features braised beef in dark ale, caramelised onions, and is served over buttered noodles. This dish becomes even more flavorful as leftovers, making it perfect for preparing in advance.
Summary by OZbrief · The Age
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